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From Miss 600 to James Tormé and Anoushka Lucas, a bevy of well known jazz artists play to a discerning crowd as they enjoy a seasonal menu from Head Chef Andrew Mclay and an array of Martell cocktails. An inventive alternative to the traditional Sunday roast, the weekly event encourages guests to gather together, celebrating rest and conversation while providing some seriously special sustenance.
With a great selection of accessories, too, including parasols, fur hats and shoes from the 1920s, it’s a treasure trove of vintage clothes. 020 7359 0796 Sigmund Freud arrived at a bourgeois North London townhouse shortly before the outbreak of the Second World War to live with his father.From first-time riders to experienced show-jumpers, there’s a session for every skill set, and with five miles of bridleways and even pony riding for the little ones, it’s a great way to explore one of the city’s favourite summer spots. Beautifully presented and with note-perfect service, there's a good selection of sandwiches, and the buttery apple and currant-studded scones served with Marco Polo jelly and Cornish clotted cream, and picture-perfect While Sundays traditionally tend to revolve around ways to relax and unwind, it obviously never hurts to take advantage of the free time and use it to enrich your general knowledge.Whether you’re interested in a particular topic or historical period, or just want to learn something new, The British Library has enough to keep your brain ticking.He brought with him what has become one of the most famous pieces of furniture on the planet - his psychoanalyst's couch, on which the ‘talking cure’ was invented.A diverse collection of books and bric a brac also accompanied Freud, preserved as he arranged them in his study and library by his devoted daughter Anna following his death in 1939. Adults: £6; senior citizens: £4.50; concessions: £3.00 (students with valid ID cards, children aged 12-16, UK unemployed persons - with proof, disabled persons); children under 12: free Photo by Freud Museum London Fresh flavoured hearty dishes include baked organic eggs with red pepper, chorizo and tomato ragu and the much-lauded corn fritters with spinach, halloumi and poached eggs, alongside Mimosas and rich blends of coffee roasted on the premises.